4 Low Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 4 Low Ale

FlattBrewing 8/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1st Trub dump - 24 hrs 8/122nd trub dump- 4 days later 8/1611.5 oz Mt Hood fresh picked hops added (dry hop) 8/18Dry hops removed 8/23

Recipe Facts

4 Low Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 182.8 IBU (tinseth) Bitterness
  • 4.36 BG:GU
  • 4.2° SRM Color
  • 93% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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