Red Ale-2017 Recipe

Recipe Info

Recipe Image

Red Ale-2017

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
Red Ale, use new BrewJacket with FastFerment

Fermentables

57% - 2-Row - US
9
37
1
Mash
25% - Munich - Light 10L - US
4
35
10
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
10% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
35.0
Willamette
1
Pellet
Boil
20 min(s)
5
8.1

Yeast

Mangrove Jack M15
76%

Other Stuff

Amylase Enzyme
0.2
oz
Mash
Irish Moss
0.2
oz
Mash

Mash Steps

Saccharification Rest
Direct Heat
156
60 min
Mash-Out
Decoction
172
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale-2017
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.088 OG
  • 1.021 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 308 per 12oz Calories
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