Witbier Recipe - Votre ALTesse
Witbier
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https://brewgr.com/Media/img/mug/4_t.jpg
Votre ALTesse
by ALTBrewBros on 7/28/2017
Extract
18.9 Liter(s)
11 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Vienna - DE, Columbus Hops, ALT Hops, Saphir Hops, mélisse Hops, lavande Hops, Northern Brewer Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, M?lisse, lavande, Irish Moss.
23% - Liquid Malt Extract - Wheat - US
26% - Dry Malt Extract - Wheat - US
12% - Liquid Malt Extract - Light - US
16% - Dry Malt Extract - Light - US
12% - Carapils - Dextrine Malt - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
-
18.90
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 4.4 BG:GU: 0.15-0.45 / Your BG:GU: 0.41
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