Witbier Recipe - Votre ALTesse

Recipe Info

Recipe Image

Votre ALTesse

by on
Extract
18.9 Liter(s)
11 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Vienna - DE, Columbus Hops, ALT Hops, Saphir Hops, mélisse Hops, lavande Hops, Northern Brewer Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, M?lisse, lavande, Irish Moss.

Fermentables

23% - Liquid Malt Extract - Wheat - US
0.65
35
3
Extract
26% - Dry Malt Extract - Wheat - US
0.75
42
3
Extract
12% - Liquid Malt Extract - Light - US
0.35
35
4
Extract
16% - Dry Malt Extract - Light - US
0.454
44
8
Extract
12% - Carapils - Dextrine Malt - US
0.35
33
1
Extract
11% - Vienna - DE
0.3
37
4
Steep

Hops

Columbus
8
Pellet
Boil
30 min(s)
15
12.9
ALT
12
Leaf
Boil
10 min(s)
8
4.4
ALT
17
Leaf
FlameOut
0 min(s)
8
0.0
Saphir
14
Pellet
Boil
5 min(s)
3.3
1.3
mélisse
28
Pellet
Boil
5 min(s)
0
0.0
lavande
6
Pellet
Boil
5 min(s)
0
0.0
Northern Brewer
0
Pellet
Boil
30 min(s)
9
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

M?lisse
0.021
kg
Boil
lavande
0.012
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ALTBrewBros

Tasted on 11/5/2017 by ALTBrewBros

Notes:

FG:1.015

Comments

  • ALTBrewBros

    Wit a la lavande et mélisse

    7/31/2017 1:31:23 PM

Recipe Facts

Votre ALTesse
Witbier
  • 18.90 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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