American Pale Ale Recipe - SB #1.0

Recipe Info

Recipe Image

SB #1.0

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
64%
A light, session-able, hoppy pale ale.

Fermentables

87% - Golden Promise - UK
2
37
3
Mash
4% - Munich - UK
0.1
37
9
Mash
4% - Torrified Wheat - US
0.1
36
2
Mash
4% - Crystal 50L - UK
0.1
34
50
Mash

Hops

El Dorado
5
Pellet
Boil
60 min(s)
12.4
13.2
Cascade
5
Pellet
Boil
60 min(s)
5
5.3
El Dorado
5
Pellet
Boil
10 min(s)
12.4
4.8
Cascade
5
Pellet
Boil
10 min(s)
5
1.9
El Dorado
10
Pellet
Boil
5 min(s)
12.4
5.3
Cascade
10
Pellet
Boil
5 min(s)
5
2.1
Willamette
25
Pellet
Boil
5 min(s)
5.3
5.6
El Dorado
10
Pellet
FlameOut
0 min(s)
12.4
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5
0.0
El Dorado
10
Pellet
DryHop
1 day(s)
12.4
0.0
Cascade
10
Pellet
DryHop
1 day(s)
5
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

1.
Water profile Ca 2: 78 Mg 2: 1 SO4-2: 153 Na : 10 Cl-: 30 HCO3-: 20
2.
Required 6g Gypsum, 1g Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB #1.0
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.8° SRM Color
  • 64% Efficiency
  • 3.0% ABV Alcohol
  • 105 per 12oz Calories
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