American Brown Ale Recipe - Bourbon coffee brown ale

Recipe Info

Recipe Image

Bourbon coffee brown ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cold Pressed Coffee, Wood chips soaking in bourbon.

This recipe was cloned from Coffee Brown Ale.

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
10% - Munich Dark - DE
1
37
15
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
7
23.4
Fuggles
1
Pellet
Boil
15 min(s)
3.5
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cold Pressed Coffee
0.5
gal
Secondary
Wood chips soaking in bourbon
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring 5 gallons of water to 170
2.
Mash at 155 for 90 minutes
3.
Sparge with 5 gallons at 175
4.
Collect 7 gallons and boil 60 minutes
5.
Add Northern brewer hops at 45
6.
Add Fuggles hops at 15
7.
Add Whir floc at 15
8.
Cool, aerate, pitch yeast at 68 to 70
9.
Add .5 Gallons of cold pressed coffee to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon coffee brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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