American Brown Ale Recipe - Coffee Brown Ale

Recipe Info

Recipe Image

Coffee Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffee Brown Ale

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
11% - Munich Dark - DE
1
37
15
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
7
23.9
Fuggles
1
Pellet
Boil
15 min(s)
3.5
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Antifoam
2
each
Boil
Yeast Nutrient
0.5
tbsp
Boil
Irish Moss
0.25
tsp
Boil
Cold Pressed Coffee
0.5
gal
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.5 gallons of water to 167
2.
Mash at 155 for 90 minutes
3.
Sparge with 5 gallons at 175
4.
Collect 6.5 gallons and boil 60 minutes
5.
Add Northern brewer hops at 45
6.
Add Fuggles hops at 15
7.
Add Whir floc at 15
8.
Add Irish moss at 10
9.
Add Yeast nutrient at 10
10.
Cool, aerate, pitch yeast at 68 to 70
11.
Primary 7 to 10 days
12.
Secondary 7 to 10 days
13.
Add .5 Gallons of cold pressed coffee to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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