This recipe has been brewed 1 time(s)
Brew Session: mOcKtoberfest Ale
NabilMish
7/12/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Water was approx. 128 degrees F before mash in, went to ~124 degrees.After ~25 minutes pulled approx. 2.25 gal of grain with some liquid for a decoction. Raised the temp to approx. 163 degrees, removed heat and waited ~25 minutes. Temp at that point was approx. 157 degrees. Heated to a boil, boiled ~15 minutes, added back to main mash. After adding decoction to main mash, temp was still only ~152 degrees. (I may have added it too slowly.) Infused with boiling water to ~159 degrees.After waiting ...
Recipe Facts
mOcKtoberfest Ale
Märzen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.013 FG
- 22.4 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 8.7° SRM Color
- 85% Efficiency
- 6.2% ABV Alcohol
- 203 per 12oz Calories