American Stout Recipe - Stout
American Stout
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Stout
by Rock-Ridge-Sheriff on 7/26/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 15.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 90L - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, De-Bittered Black - BE, Willamette Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast, chocolate, vanilla, coffee, cherries, strawberries, rubarb, Hot pepper.
2% - De-Bittered Black - BE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
15.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
36.9 IBU (tinseth)
Bitterness
0.70
BG:GU
34.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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