Irish Red Ale Recipe - Dry Irish Red
Irish Red Ale
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Dry Irish Red
by J-MactheMighty 7/25/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 120L - CA, Abbey Malt - DE, CaraMunich - BE, Black Malt - US, Special B - BE, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
76% - Liquid Malt Extract - Extra Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Irish Red
Irish Red Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
48.2 IBU (tinseth)
Bitterness
0.80
BG:GU
22.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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