Wee Heavy Recipe - Autumn of 2017

Recipe Info

Recipe Image

Autumn of 2017

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Smoked Malt - US, Crystal 60L - UK, Chocolate Malt - US, Maple Syrup - US, Apollo Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

52% - 2-Row - US
7
37
1
Mash
19% - Bonlander Munich - US
2.5
36
10
Mash
9% - Smoked Malt - US
1.25
37
9
Mash
7% - Crystal 60L - UK
1
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
11% - Maple Syrup - US
1.5
30
35
Late

Hops

Apollo
0.8
Pellet
Boil
60 min(s)
20.5
57.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn of 2017
Wee Heavy
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.027 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 27.8° SRM Color
  • 68% Efficiency
  • 9.1% ABV Alcohol
  • 346 per 12oz Calories
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