American IPA Recipe - TRÊS JACUS - NE IPA
American IPA
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TRÊS JACUS - NE IPA
by gmourag on 7/24/2017
All Grain
50 Liter(s)
70 Liter(s)
60 min
70%
Levedura Vermont Bio4 - Favorece aroma frutado, favorece lúpulo Água Brassagem: CaSO4 - 3g CaCl2 - 27g MgSO4 - 9g 87 Sulfato/217 Cloreto (0,4 muito maltoso) Água de lavagem: PH 5.1 (60 gotas de ácido lático) sais 52 graus - 15 min. - Parada Proteica / 68 graus - 60 min. 78 graus - 15 min.
This recipe was cloned from Rockers NE IPA Vermont.
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRÊS JACUS - NE IPA
American IPA
-
50.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
44.5 IBU (brewgr)
Bitterness
-
0.74
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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