American IPA Recipe - TRÊS JACUS - NE IPA

Recipe Info

Recipe Image

TRÊS JACUS - NE IPA

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
70%
Levedura Vermont Bio4 - Favorece aroma frutado, favorece lúpulo Água Brassagem: CaSO4 - 3g CaCl2 - 27g MgSO4 - 9g 87 Sulfato/217 Cloreto (0,4 muito maltoso) Água de lavagem: PH 5.1 (60 gotas de ácido lático) sais 52 graus - 15 min. - Parada Proteica / 68 graus - 60 min. 78 graus - 15 min.

This recipe was cloned from Rockers NE IPA Vermont.

Fermentables

74% - Pale Ale - DE
10
39
2
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
7% - Vienna - US
1
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
40
Pellet
Boil
50 min(s)
16
32.8
Amarillo
30
Pellet
Boil
10 min(s)
9
5.3
Columbus
40
Pellet
Boil
5 min(s)
15
6.4
Amarillo
80
Pellet
Boil
0 min(s)
9
0.0
Amarillo
80
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
400
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRÊS JACUS - NE IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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