American IPA Recipe - Rockers NE IPA Vermont
American IPA
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Rockers NE IPA Vermont
by Romero on 2/4/2017
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
Levedura Vermont Bio4 - Favorece aroma frutado, favorece lúpulo
Água Brassagem: CaSO4 - 1g CaCl2 - 9g MgSO4 - 3g 87 Sulfato/217 Cloreto (0,4 muito maltoso)
Água de lavagem: PH 5.1 (20 gotas de ácido lático) sais
52 graus - 15 min. - Parada Proteica
70 graus - 60 min.
78 graus - 15 min.
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rockers NE IPA Vermont
American IPA
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
5.4° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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