Altbier Recipe - THIOZEN BEER - Double Altbier Festival II
Altbier
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THIOZEN BEER - Double Altbier Festival II
by gmourag on 7/24/2017
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale Ale - DE, Vienna - DE, Flaked Oats - US, Munich Dark - DE, Extra Dark Crystal 160L - UK, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from TRES JACUS - Altbier .
2% - Extra Dark Crystal 160L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
THIOZEN BEER - Double Altbier Festival II
Altbier
60.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.009
FG
34.4 IBU (brewgr)
Bitterness
0.70
BG:GU
12.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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