Altbier Recipe - THIOZEN BEER - Double Altbier Festival II

Recipe Info

Recipe Image

THIOZEN BEER - Double Altbier Festival II

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale Ale - DE, Vienna - DE, Flaked Oats - US, Munich Dark - DE, Extra Dark Crystal 160L - UK, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from TRES JACUS - Altbier.

Fermentables

59% - Red X
8
35
12
Mash
22% - Pale Ale - DE
3
35
2
Mash
10% - Vienna - DE
1.4
35
4
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Munich Dark - DE
0.3
35
10
Mash
2% - Extra Dark Crystal 160L - UK
0.3
35
160
Mash

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
9
25.7
Styrian Goldings
60
Pellet
Boil
30 min(s)
4
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THIOZEN BEER - Double Altbier Festival II
Altbier
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.4 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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