Oatmeal Milk Stout Recipe
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Oatmeal Milk Stout
by Brewer 111246 on 7/23/2017
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Chocolate - BE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Omega Irish Ale Homebrew Yeast, Irish Moss.
57% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
7% - Munich - Dark 20L - US
7% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.016
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
48.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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