Oatmeal Milk Stout Recipe

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Chocolate - BE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Omega Irish Ale Homebrew Yeast, Irish Moss.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
7% - Roasted Barley - UK
1
29
550
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Chocolate - BE
1
30
340
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.33
Pellet
Boil
75 min(s)
13.4
12.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.3

Yeast

Omega Irish Ale
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milk Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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