All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Special B - BE, Roasted Barley - US, Table Sugar - Sucrose - US, Mt. Hood Hops, Styrian Goldings Hops, Golding Hops, yeast bay sainson brett blend Homebrew Yeast, course black pepper.
Fermentables
74% - Pilsner - US
5.6
34
1
Extract
11% - Wheat - US
0.8
39
1
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
13% - Table Sugar - Sucrose - US
1
46
0
Late
Hops
Mt. Hood
1
Pellet
FirstWort
60 min(s)
6
23.6
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
12.6
Golding
1
Pellet
Boil
4 min(s)
4.5
2.9
Yeast
yeast bay sainson brett blend
85%
Other Stuff
course black pepper
0.5
each
Mash
Mash Steps
Saccharification Rest
Decoction
144
60 min
Saccharification Rest
Decoction
156
25 min
Special Instructions
1.black pepper is 0.5 grams
2.gonna sit long time not concerned about bittering
3.8/13/2017 1.004 very dry transferred to secondary yeast was old and may of been all Brett
{"RecipeId":43135,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"saison brett","Description":"","ImageUrlRoot":"/img/r/3e/3ebefdb2-7d1e-4b67-88e4-0fdc761e3870","StyleId":"25B","StyleName":"Saison","BatchSize":4.5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1500764869583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0578344444444445,"Fg":1.0086751666666667,"Srm":8.3182673533484834,"Ibu":39.130382367892622,"BgGu":0.67659303627410261,"Abv":6.3415468333333322,"Calories":192,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"74","Amt":"5.6","Ppg":"34","L":"1","Use":"Extract","Id":"218463","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.8","Ppg":"39","L":"1","Use":"Mash","Id":"218464","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"218465","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"218466","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"218467","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6","Ibu":"23.6164525405711","Id":"232918","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"12.6337680529798","Id":"232919","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"4.5","Ibu":"2.88016177434179","Id":"232920","IngId":"284","Name":"Golding","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"61968","IngId":"2484","Name":"yeast bay sainson brett blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"42554","IngId":"592","Name":"course black pepper","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"144","Time":"60","Id":"30689","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"156","Time":"25","Id":"30690","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"70325","Rank":"1","Text":"black pepper is 0.5 grams"},{"Id":"70326","Rank":"2","Text":"gonna sit long time not concerned about bittering"},{"Id":"71583","Rank":"3","Text":"8/13/2017 1.004 very dry transferred to secondary yeast was old and may of been all Brett"}]}