All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Pilsner - DE, Acidulated Malt - DE
, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
Fermentables
60% - Wheat Malt - DE
3.6
37
2
Mash
25% - Vienna - DE
1.5
37
4
Mash
12% - Pilsner - DE
0.725
38
1
Mash
3% - Acidulated Malt - DE
0.175
27
3
Mash
Hops
Perle
30
Pellet
Boil
60 min(s)
4.9
14.4
Yeast
White Labs Hefeweizen IV Ale WLP380
76%
Other Stuff
No other stuff in this recipe
Mash Steps
1
Infusion
63
35 min
2
Infusion
71
45 min
3
Decoction
76
10 min
Special Instructions
1.Start med 22 liter vann paa 69 grader
2.Mesk paa 63 grader i 35 min
3.Hev til 71 grader og mesk i 45 min
4.Hev til 76 grader og mesk ut i 10 min
5.Skyll med 15 liter vann paa 78 grader
6.Kok i 90 min eller til naadd OG
7.Gjaeres i 7 dager paa 17 grader, saa 7 dager paa 20-22 grader
8.Flaskes med 7 gram sukker per liter oel
9.Etter karbonering lagres denne oelen paa 2-4 grader i minst en mnd
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