Weissbier Recipe - Weltenburgerweizen

Recipe Info

Recipe Image

Weltenburgerweizen

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Pilsner - DE, Acidulated Malt - DE , Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

60% - Wheat Malt - DE
3.6
37
2
Mash
25% - Vienna - DE
1.5
37
4
Mash
12% - Pilsner - DE
0.725
38
1
Mash
3% - Acidulated Malt - DE
0.175
27
3
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
4.9
14.4

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
63
35 min
2
Infusion
71
45 min
3
Decoction
76
10 min

Special Instructions

1.
Start med 22 liter vann paa 69 grader
2.
Mesk paa 63 grader i 35 min
3.
Hev til 71 grader og mesk i 45 min
4.
Hev til 76 grader og mesk ut i 10 min
5.
Skyll med 15 liter vann paa 78 grader
6.
Kok i 90 min eller til naadd OG
7.
Gjaeres i 7 dager paa 17 grader, saa 7 dager paa 20-22 grader
8.
Flaskes med 7 gram sukker per liter oel
9.
Etter karbonering lagres denne oelen paa 2-4 grader i minst en mnd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weltenburgerweizen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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