American IPA Recipe - Stone IPA Clone

Recipe Info

Recipe Image

Stone IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Magnum Hops, Perle Hops, Centennial Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

93% - 2-Row - US
12.5
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Magnum
0.43
Pellet
Boil
90 min(s)
12
18.4
Perle
0.64
Pellet
Boil
60 min(s)
8.3
17.7
Centennial
2
Pellet
Boil
15 min(s)
10.5
34.7
Chinook
2
Pellet
DryHop
15 day(s)
11.6
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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