British Brown Ale Recipe - The Crazy World of Arthur’s Brown Ale

Recipe Info

Recipe Image

The Crazy World of Arthur’s Brown Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
Brown Ale based on Smuttynose - Old Brown Dog, one of my favorite beers that’s not available where I live.

Fermentables

64% - Maris Otter Pale - UK
9
38
3
Mash
21% - Munich - Light 10L - US
3
35
10
Mash
7% - Crystal 120L - CA
1
33
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.5
Willamette
1
Pellet
Boil
10 min(s)
5
5.3
Galena
0.5
Pellet
Boil
60 min(s)
13
19.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Crazy World of Arthur’s Brown Ale
British Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 252 per 12oz Calories
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