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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    21% - Munich - Light 10L - US
    7% - Crystal 120L - CA
    4% - Chocolate Malt - US
    2% - Flaked Wheat - US
    2% - Flaked Barley - US
    14 lb kg total fermentables

    Hops

    Cascade
    8.5
    Willamette
    5.3
    Galena
    19.1
    2 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Crazy World of Arthur’s Brown Ale
    British Brown Ale
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.020 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 27.2° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

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