Weissbier Recipe - extract hefe

Recipe Info

Recipe Image

extract hefe

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
80%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

97% - Dry Malt Extract - Wheat - US
6
42
3
Extract
3% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
14.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

extract hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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