Weissbier Recipe - extract hefe
Weissbier
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extract hefe
by Lucy on 7/21/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
80%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
97% - Dry Malt Extract - Wheat - US
3% - Table Sugar - Sucrose - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.6° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.27
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