Belgian Golden Strong Ale Recipe - Strong Golden Ale

Recipe Info

Recipe Image

Strong Golden Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale Ale - BE
11
38
3
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Maris Otter Pale - UK
0.25
38
3
Mash
11% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
22.5
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.8

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 min.
2.
2 weeks in primary.
3.
3 weeks in secondary.
4.
Bottel condition for 5 weeks min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Golden Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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