Weissbier Recipe - Triticum Weiss 50 L

Recipe Info

Recipe Image

Triticum Weiss 50 L

by on
All Grain
50 Liter(s)
64 Liter(s)
70 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraMunich II - DE, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Triticum.

Fermentables

49% - Pilsner - DE
6
33
1
Mash
49% - Wheat Malt - DE
6
37
2
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.7
8.6

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
35 L brassagem 43°
2.
15 min a 40C
3.
15 min a 45C
4.
15 min a 50C
5.
45 min a 67C
6.
10 min a 76C
7.
20 gr Perle a 60 min
8.
Fervura 70 min
9.
Fermentação 20° por 7 dias
10.
Ou fermentar até atenuar e elevar para 24° banana

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triticum Weiss 50 L
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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