SAISON Recipe

Recipe Info

Recipe Image

SAISON

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, dried bitter orange peel 10min.

Fermentables

50% - 2-Row - US
8
37
1
Mash
31% - Vienna - US
5
36
4
Mash
6% - Flaked Oats - US
1
37
1
Mash
8% - Pale Wheat - CA
1.25
36
2
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.6
13.9
Hallertau
1
Pellet
Boil
30 min(s)
2.6
5.3
Hallertau
0.5
Pellet
Boil
10 min(s)
2.6
1.3

Yeast

Wyeast Belgian Saison 3724
83%

Other Stuff

dried bitter orange peel 10min
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 232 per 12oz Calories
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