Cream Ale 2.0 Recipe

Recipe Info

Recipe Image

Cream Ale 2.0

by on
All Grain
2.5 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Golden Promise - UK, Flaked Oats - US, Roasted Barley - US, Crystal 60L - CA, Honey Malt - CA, Honey - US, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract.

Fermentables

33% - 6-Row - US
2
35
2
Mash
25% - Golden Promise - UK
1.5
37
3
Mash
12% - Flaked Oats - US
0.75
37
1
Mash
12% - Roasted Barley - US
0.75
25
300
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
5% - Honey Malt - CA
0.3
37
25
Mash
5% - Honey - US
0.3
35
1
Late

Hops

Cascade
0.2
Pellet
Boil
45 min(s)
5.8
7.1
Cascade
0.4
Pellet
Boil
15 min(s)
5.8
7.7
Cascade
0.4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
1
oz
FlameOut
Vanilla Extract
1
oz
Bottle
Vanilla Extract
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2.0
  • 2.50 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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