Amber Kellerbier Recipe - Old School Dunkel

Recipe Info

Recipe Image

Old School Dunkel

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
July 2017

Fermentables

97% - Munich Malt Type II - DE
5
37
15
Mash
3% - Carafa II - DE
0.142
32
425
Mash

Hops

Hallertau Hersbrucker
38
Pellet
Boil
60 min(s)
3.7
17.0
Hallertau Hersbrucker
18
Pellet
Boil
20 min(s)
3.7
4.9

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Whirlfloc 20g
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old School Dunkel
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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