Cream Ale Recipe - Brew and Branding

Recipe Info

Recipe Image

Brew and Branding

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Chocolate Malt - US, Victory Malt - US, Polaris Hops, Cream Ale Homebrew Yeast.

Fermentables

92% - 2-Row - US
9.3
37
1
Mash
7% - Flaked Corn - US
0.7
37
1
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash
0% - Victory Malt - US
0
34
28
Mash

Hops

Polaris
0.1
Pellet
Boil
60 min(s)
21.3
8.1
Polaris
0.2
Pellet
Boil
20 min(s)
21.3
9.8
Polaris
0
Pellet
Boil
13 min(s)
21.3
0.0

Yeast

Cream Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew and Branding
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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