Saison Recipe - Ginger Saison

Recipe Info

Recipe Image

Ginger Saison

by on
All Grain
20 Liter(s)
25.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=124015&page=2 Reduce the ABV and tried to maintain the % grains.

Fermentables

% kg fermentable ppg   L   usage  
63% 2.6261 2-Row - US 37
Mash
17% 0.7162 Munich Light - DE 37
Mash
17% 0.7162 White Wheat - US 40
Mash
2% 0.0955 Special B - BE 30
180°
Mash
4.154 kg

Hops

g variety type usage time AA   IBU  
14 Bravo Pellet Boil 60 minutes 13.0 23.4
13 Mt. Hood Pellet Boil 5 minutes 6.0 2.0
27 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
0.0597 kg Ginger Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison
Saison
20.00 Gallons Liters
25.61 Gallons Liters  @  60  min
1.049
1.009
7.6° SRM
75%
25.4 IBU (tinseth)
0.52
5.1% ABV
160 per 12oz
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