Saison Recipe - Ginger Saison

Recipe Info

Recipe Image

Ginger Saison

by on
All Grain
20 Liter(s)
25.6052 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=124015&page=2 Reduce the ABV and tried to maintain the % grains.

Fermentables

63% - 2-Row - US
2.6261
37
1
Mash
17% - Munich Light - DE
0.7162
37
6
Mash
17% - White Wheat - US
0.7162
40
2
Mash
2% - Special B - BE
0.0955
30
180
Mash

Hops

Bravo
14
Pellet
Boil
60 min(s)
13
23.4
Mt. Hood
13
Pellet
Boil
5 min(s)
6
2.0

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

Ginger
0.0597
kg
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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