Roggenbier Recipe - rye beer
Roggenbier
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rye beer
by Thomst3 on 7/17/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, Munich - 60L - US, CaraMunich - BE, Chocolate Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast.
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
19.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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