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Magnum Homegrown Craft Malt Recipe

Recipe Info

Recipe Image

Magnum Homegrown Craft Malt

by Brewer 110569 on 7/16/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 7.5 Gallon(s)

Boil Size: 9 Gallon(s)

Boil Time: 90 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Great Western High Color Pale, Skagit Valley Wintmalt, Gold Rush Eureka Malt, Magnum (homegrown) Hops, Bravo Hops, Crystal (homegrown) Hops, Omega 071 Dried Lutra Kveik Homebrew Yeast.

Fermentables

50% - Great Western High Color Pale

lbkg 9

ppg 37

L 3

use Mash

33% - Skagit Valley Wintmalt

lbkg 6

ppg 37

L 2

use Mash

17% - Gold Rush Eureka Malt

lbkg 3

ppg 37

L 10

use Mash

18 lb kg total fermentables

Hops

Magnum (homegrown)

oz g 0.3

type Leaf

usage Boil

time 20 min(s)

AA 12

IBU 4.4

Magnum (homegrown)

oz g 0.45

type Leaf

usage Boil

time 10 min(s)

AA 12

IBU 4.0

Bravo

oz g 0.3

type Pellet

usage Boil

time 90 min(s)

AA 15

IBU 10.8

Crystal (homegrown)

oz g 0.2

type Leaf

usage Boil

time 20 min(s)

AA 3.5

IBU 0.9

Magnum (homegrown)

oz g 0.45

type Leaf

usage Boil

time 5 min(s)

AA 12

IBU 2.2

1.7 oz g total hops

IBU Formula:

Yeast

name Omega 071 Dried Lutra Kveik

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnum Homegrown Craft Malt

7.50 Gallons Liters Batch Size
9.00 Gallons Liters Boil Size
90 min Boil Time
1.064 OG
1.010 FG
22.2 IBU (tinseth) Bitterness
0.35 BG:GU
6.9° SRM Color
72% Efficiency
7.0% ABV Alcohol
213 per 12oz Calories

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