English IPA Recipe - IPA-persistence#1

Recipe Info

Recipe Image

IPA-persistence#1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Carapils - DE, CaraAmber - DE, Chinook Hops, wakatu Hops, Danstar Nottingham Homebrew Yeast, Polyclar.

Fermentables

86% - Pilsner - BE
6
36
2
Mash
6% - Melanoidin Malt - US
0.4
37
20
Mash
3% - Carapils - DE
0.2
33
2
Mash
6% - CaraAmber - DE
0.4
34
27
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.6
24.7
wakatu
25
Pellet
Boil
10 min(s)
15.3
13.6
Chinook
10
Pellet
Boil
30 min(s)
13
9.8
wakatu
5
Pellet
Boil
0 min(s)
15.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Polyclar
1
each
Mash

Mash Steps

#1
Decoction
60
50 min
#2
Decoction
72
10 min
Mash-Out
Decoction
72
5 min

Special Instructions

1.
ferment 28.6.2014
2.
Cool wort to 21C,Ferment at 15 C, for ? days
3.
OG-1.060,FG-1.008

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA-persistence#1
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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