This recipe has been brewed 1 time(s)
Brew Session: R&R weizenbock
lineaspeer
3/6/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
R&R weizenbock
Weizenbock
- 6.50 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.018 FG
- 22.9 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 11.8° SRM Color
- 85% Efficiency
- 8.2% ABV Alcohol
- 280 per 12oz Calories