American IPA Recipe - River Otter 3

Recipe Info

Recipe Image

River Otter 3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Crystal 40L - CA, Amarillo Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
19% - Munich - Light 10L - US
3
35
10
Mash
12% - Vienna - US
2
36
4
Mash
6% - Crystal 40L - CA
1
34
40
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
10.1
20.2
Amarillo
1
Pellet
Boil
20 min(s)
10.1
16.3
Amarillo
1
Pellet
Boil
10 min(s)
10.1
9.8
Amarillo
1
Pellet
FlameOut
0 min(s)
10.1
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
10.1
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River Otter 3
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.023 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 237 per 12oz Calories
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