American IPA Recipe - River Otter 3
American IPA
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River Otter 3
by Brewer 101181 on 7/1/2014
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - US, Crystal 40L - CA, Amarillo Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
62% - Maris Otter Pale - UK
19% - Munich - Light 10L - US
name
White Labs Pacific Ale WLP041
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
River Otter 3
American IPA
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.023
FG
46.4 IBU (tinseth)
Bitterness
0.67
BG:GU
10.9 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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