American IPA Recipe - Founders All Day IPA Clone

Recipe Info

Recipe Image

Founders All Day IPA Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Dark Wheat - DE
0.5
39
9
Mash
3% - Flaked Corn - US
0.25
37
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders All Day IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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