Belgian Blond Ale Recipe - STATYFLA

Recipe Info

Recipe Image

STATYFLA

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
70 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Acidulated Malt, Melanoidin, Wheat Malt, Northern Brewer Hops, Tettnanger Hops, Munich Dry Wheat Yeast Homebrew Yeast.

Fermentables

73% - Pilsner
9.0001
38
2
Mash
2% - Acidulated Malt
0.3
27
3
Mash
8% - Melanoidin
1
37
25
Mash
16% - Wheat Malt
2
37
2
Mash

Hops

Northern Brewer
52.9994
Pellet
Boil
60 min(s)
7.8
18.9
Tettnanger
18.9998
Pellet
Boil
60 min(s)
4.5
3.9

Yeast

Munich Dry Wheat Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
50
5 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
15 min
Sparge
Infusion
78
30 min

Special Instructions

1.
plus 3 pack dry bread yeast
2.
Ferment 17 C for 6 days rise to 22 C for 6 days
3.
Coolinng at 10 C For 2 days and keging

Tasting Notes (1)

TryfonChios

Tasted on 8/2/2017 by TryfonChios

Comments

  • Johnchios

    Perfect taste!

    8/31/2017 12:15:22 PM

Recipe Facts

STATYFLA
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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