Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/homebrewing-a-kolsch/

Fermentables

89% - Pilsner - BE
8
36
2
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Spalt
0.75
Pellet
Boil
60 min(s)
4
11.6
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
147
60 min

Special Instructions

1.
Chill the wort to 65?F (18?C), pitch the yeast,
2.
place the wort in a 60?F (15?C) fermentation chamber for 5–7 days
3.
Raise the temperature to 65?F (18?C) for 1 day for a diacetyl rest.
4.
Rack the beer and age at 35?F (2?C) for 21–30 days, then keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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