Kölsch Recipe - Kolsch

{"RecipeId":42814,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101287,"Name":"Kolsch","Description":"https://beerandbrewing.com/homebrewing-a-kolsch/","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1500038993977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04815,"Fg":1.0120375,"Srm":3.4666238546287147,"Ibu":20.223144632888818,"BgGu":0.42000300379831473,"Abv":4.6585125000000005,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"216615","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"216616","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"11.5938168148162","Id":"231036","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.62932781807265","Id":"231037","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"61479","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"147","Time":"60","Id":"30381","IngId":"279","Name":"Mash-In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"69828","Rank":"1","Text":"Chill the wort to 65?F (18?C), pitch the yeast,"},{"Id":"69829","Rank":"2","Text":"place the wort in a 60?F (15?C) fermentation chamber for 5–7 days"},{"Id":"69830","Rank":"3","Text":"Raise the temperature to 65?F (18?C) for 1 day for a diacetyl rest."},{"Id":"69831","Rank":"4","Text":"Rack the beer and age at 35?F (2?C) for 21–30 days, then keg or bottle."}]}