American Porter Recipe - Short and Shoddy Oatmeal Porter

Recipe Info

Recipe Image

Short and Shoddy Oatmeal Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
57%
OG: 1.052; FG: 1.014; IBU: 34.5; SRM: 32.6; ABV: 5% http://brulosophy.com/2017/07/13/short-shoddy-pt-5-oatmeal-porter/

Fermentables

71% - Pale 2-Row - US
10
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
1
34
350
Mash

Hops

Magnum
1.76
Pellet
Boil
20 min(s)
11.2
42.0
Saaz
1.06
Pellet
Boil
15 min(s)
2.4
4.4
Saaz
1.06
Pellet
Boil
5 min(s)
2.4
1.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minute mash at 152F/67C
2.
20 minute boil
3.
pitched at 80F/27C
4.
10 day fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Shoddy Oatmeal Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 31.8° SRM Color
  • 57% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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