German Pils Recipe - Doffens pils og andre buskvekster

Recipe Info

Recipe Image

Doffens pils og andre buskvekster

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Carapils - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

86% - Pilsner - DE
3.6
38
2
Mash
7% - Munich Dark - DE
0.3
37
8
Mash
7% - Carapils - DE
0.3
33
2
Mash

Hops

Magnum
14
Pellet
FirstWort
90 min(s)
13.8
23.9
Saaz
20
Pellet
Boil
30 min(s)
4.3
7.6
Saaz
30
Pellet
Boil
15 min(s)
4.3
7.4
Saaz
30
Pellet
Boil
2 min(s)
4.3
1.3

Yeast

Fermentis Saflager W-34/70
81%
Fermentis Saflager W-34/70
80%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil
Clarity Ferm
0.00125
kg
Boil

Mash Steps

Mash
Infusion
67
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Gjaeres 11 gr. i ca. 10-12 dager
2.
Diacetyl rest 18 gr. i 3-4 dager
3.
Sette gradvis kj0ligere til cc.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doffens pils og andre buskvekster
German Pils
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.8° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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