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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    7% - Munich Dark - DE
    7% - Carapils - DE
    4.2 lb kg total fermentables

    Hops

    Magnum
    23.9
    Saaz
    7.6
    Saaz
    7.4
    Saaz
    1.3
    94 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Doffens pils og andre buskvekster
    German Pils
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 3.8° SRM Color
    • 83% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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