Best Bitter Recipe - TT Landlord

Recipe Info

Recipe Image

TT Landlord

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Timothy Taylor Landlord Bitter

Fermentables

90% - Dry Malt Extract - Light - US
1
44
8
Extract
1% - Black Malt - UK
0.013
28
500
Steep
9% - Extra Dark Crystal 120L - UK
0.1
33
120
Steep

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
13.5
Styrian Goldings
12
Pellet
Boil
60 min(s)
5.3
17.9
Styrian Goldings
5
Pellet
Boil
10 min(s)
5.3
2.7

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT Landlord
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 126 per 12oz Calories
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