American Amber Ale Recipe - Sando Redwood Amber
American Amber Ale
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Sando Redwood Amber
by ACT19067 on 7/12/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Crystal 15L - CA, Chocolate Malt - US, Liquid Malt Extract - Light - US, CaraRed - DE, Munich - Light 10L - US, Northern Brewer Hops, Crystal Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
59% - Liquid Malt Extract - Light - US
12% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sando Redwood Amber
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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