American Brown Ale Recipe - Ellies Brown Clonish

Recipe Info

Recipe Image

Ellies Brown Clonish

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Honey Malt - CA, Northern Brewer Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
11
37
1
Mash
7% - Chocolate Malt - US
0.875
34
350
Mash
5% - Munich - Light 10L - US
0.625
35
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.6
Sterling
1
Pellet
Boil
30 min(s)
7.5
18.6
Sterling
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ellies Brown Clonish
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.2° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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