Chimpay Wacky Bonobo Stout Recipe
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Chimpay Wacky Bonobo Stout
by Father-Dougal on 7/12/2017
Recipe Type: Extract
Batch Size: 2.125 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa II - DE, Roasted Barley - UK, Golden Naked Oats - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
65% - Liquid Malt Extract - Pilsen - US
11% - Pale Chocolate - UK
7% - Extra Dark Crystal 120L - UK
4% - Golden Naked Oats - UK
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimpay Wacky Bonobo Stout
2.13
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.014
FG
12.8 IBU (tinseth)
Bitterness
0.28
BG:GU
45.6 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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