Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain + Extract
3.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Mecca Grade Opal 44, De-Husked Caraf III - DE, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
3
54
2
Extract
11% - Melanoidin Malt - US
0.5
0
20
Mash
5% - Mecca Grade Opal 44
0.25
0
33
Mash
18% - De-Husked Caraf III - DE
0.84375
0
500
Mash

Hops

Loral
0.25
Pellet
Boil
45 min(s)
12.1
15.2

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 3.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 147 per 12oz Calories
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