Sweet Stout Recipe - Pastry

Recipe Info

Recipe Image

Pastry

by on
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blackprinz - US, Melanoidin Malt - US, CaraPils Copper, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pilsen - US
3
55
2
Extract
18% - Blackprinz - US
0.875
0
500
Mash
8% - Melanoidin Malt - US
0.375
0
20
Mash
12% - CaraPils Copper
0.5625
0
30
Mash

Hops

Loral
0.25
Pellet
Boil
40 min(s)
12.1
14.6

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastry
Sweet Stout
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 152 per 12oz Calories
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