Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Amber Ale (AIH)

Fermentables

2% - Amber - UK
0.25
32
27
Steep
5% - Crystal 120L - CA
0.5
33
120
Steep
10% - Munich - UK
1
37
9
Steep
83% - Liquid Malt Extract - Light - US
8.5
35
4
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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