American IPA Recipe - CTZ IPA V2

Recipe Info

Recipe Image

CTZ IPA V2

by on
Extract
6 Gallon(s)
1 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CTZ IPA.

Fermentables

28% - Dry Malt Extract - Amber
3
44
10
Extract
62% - Liquid Malt Extract - Light - US
6.6
36
4
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.8
18.4
Columbus
1
Pellet
Boil
30 min(s)
13.8
28.3
Columbus
1.25
Pellet
Boil
5 min(s)
13.8
9.2
Columbus
5
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CTZ IPA V2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 56
SRM 0
40
SRM: 6-14 / Your SRM: 7.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.81

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