American IPA Recipe - CTZ IPA V2
American IPA
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CTZ IPA V2
by Brewer 112010 on 7/11/2017
Extract
6 Gallon(s)
1 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from CTZ IPA.
28% - Dry Malt Extract - Amber
62% - Liquid Malt Extract - Light - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.069 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 56 SRM: 6-14 / Your SRM: 7.0 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.81
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