American IPA Recipe - CTZ IPA

Recipe Info

Recipe Image

CTZ IPA

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Amber
2.4
42
10
Extract

Hops

Columbus
0.25
Pellet
Boil
30 min(s)
13.8
31.9
Columbus
0.25
Pellet
Boil
5 min(s)
13.8
8.3
Columbus
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CTZ IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 353 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.101
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 40
SRM 0
40
SRM: 6-14 / Your SRM: 13.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 10.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.40

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