Chimpay Pale Chocolate Bonobo Recipe
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Chimpay Pale Chocolate Bonobo
by Father-Dougal on 7/11/2017
Extract
2.125 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Crystal 30L - UK, Golden Naked Oats - UK, Fermentis Safale US-05 Homebrew Yeast.
70% - Dry Malt Extract - Pilsen - US
22% - Pale Chocolate - UK
4% - Golden Naked Oats - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Pale Chocolate Bonobo
-
2.13
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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