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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - Pilsner - DE
    5% - Carapils - DE
    4.2 lb kg total fermentables

    Hops

    Magnum
    27.7
    Saaz
    6.8
    Hallertauer Mittelfrüh
    4.2
    90 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss
    Lactic Acid
    Lactic Acid

    Mash Steps

    Beta-Glucan Rest
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Geen Pils
    German Pils
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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