English IPA Recipe - Demon Eyes - English IPA

Recipe Info

Recipe Image

Demon Eyes - English IPA

by on
All Grain
23.5 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Amber - UK, Chocolate - UK, Cane Sugar - US, WGV Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
6
38
3
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
3% - Amber - UK
0.2
32
27
Mash
1% - Chocolate - UK
0.05
34
425
Mash
6% - Cane Sugar - US
0.4
46
1
Late

Hops

WGV
50
Pellet
Boil
60 min(s)
6
26.8
WGV
50
Pellet
Boil
20 min(s)
6
16.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
63
90 min

Special Instructions

1.
Specialmalt i vid 40 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Demon Eyes - English IPA
English IPA
  • 23.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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